진공숙성 소면 发酵小麦面条
Amount Per Serving
798KJ (Calories 190/Calories from Fat 10)
1g (2%) / Saturated Fat 0g (0%) / Trans Fat 0g
39g (13%) / Dietary Fiber 0g (0%) / Sugars 2g
- 1The highly elastic and soft texture comes from a unique method of kneading the dough in a vacuum to remove the air.
- 2Made from good quality wheat flour.
- 3Use it with your favorite recipe.
wheat flour, salt.
Allergy Info.(FDA REGAULATIONS ONLY)