Tojang, Soybean Paste with Seafood for Soup 450g

450.00 Grams
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Tojang, Soybean Paste with Seafood for Soup 450g
샘표 꽃게 토장찌개 양념 450g 

Nutrition Info

Serving Size
Amount Per Serving
Calories 35 (Calories from Fat 13.5)
Total Fat
1.5g (2%) / Saturated Fat 0g (0%) / Trans Fat 0g
0mg (0%)
830mg (36%)
Total Carbohydrate
2g (1%) / Dietary Fiber 0g (0%) / Sugars 0g

Product Features

  1. Made using 'Tojang', the secret recipe of the aristocrats of old. Ordinarily, soybean paste is made of the leftover soybeans used in making soy sauce, meaning that many of the savory flavors go into the soy sauce rather than the bean paste. Tojang, however, doesn’t remove the soy sauce leaving all the delicious, deep, savory flavors intact.
  2. Clams and blue crabs have already been added – just boil the paste as is for a great tasting broth.
  3. Easily enjoy the fresh flavor of blue crab in an exquisite seafood stew right at home.



Doenjang1), Doenjang2), Water, Minced garlic, Crab concentrate, Soybean, Minced onion, Alcohol, Seafood seasoning*, Salt, Dried pollack extract, Red pepper powder, Clam concentrate, Licorice extract. 1-2) Doenjang : water, soybean, salt, alcohol, koji starter. *Seafood seasoning : monosodium glutamate, seafood seasoning base(anchovy powder, tuna concentrate, kelp extract powder), vegetable seasoning base, anchovy powder.



Soybean, Fish(crab, pollack, clam, anchovy,tuna)