Halibut Ceviche

• Cook By: Sempio Foods
• Theme: Seafood dishes
• Main Ingredients: Fish (Halibut)
• Serving Size: 2

Halibut Ceviche

Ingredients

• 1 (about 200g) Halibut fillet, skinless
• 1/4 Red onion, thinly sliced
• 1/3 Cucumber, thinly sliced
• 1/4 Escarole, washed and cut into bite-sizes
• 3 Tbsp Oil-free Vinaigrette
• 2 Tbsp Olive oil

Directions

1. Cut the halibut into bite-size pieces.
2. In a bowl, combine halibut with onion, cucumber and escarole. Drizzle Sempio Oil-free Vinaigrette, olive oil and toss gently.
3. Leave in the refrigerator for 15 mins. Toss one more time and serve.

TIP:   If you like an extra citrus flavor add a squeeze of lemon when you combine all the ingredients together.