Beef Steak with Kimchi Hot Sauce

• Cook By: Sempio Culinary Space
• Theme: Meat dishes
• Main Ingredients: Beef
• Serving Size: 2

Recipe

Ingredients

• 200g Beef Tenderloin
• 1/4 Onion
• 4ea Mushroom
• 60g Broccoli
• 1/6 Red Paprika
• 20g Small Green Onion
• 150g Kimchi Sauce
• A pinch of Salt (for Marinade)
• A pinch of Pepper (for Marinade)

Directions

• Remove the blood from beef tenderloin and cut it into 3x3cm pieces, then marinade salt and pepper.
• Cut the scallions into 3cm long pieces and cut the onion and red paprika into 3x3cm pieces. Cut broccoli into bite-size pieces (same size as paprika and onion).
• Cut mushroom into 4 pieces.
• Put the grape seed oil on a pan and stir-fry the beef until it is golden brown, then stir-fry the vegetables.
• Add kimchi sauce to prepared cut mushroom and stir-fry until the sauce is soaked