Finger-Licking Chicken Wings

Sweet & Salty Chicken Wing

Ingredients

• 12 pieces (500g) Chicken wings
• Pinch of salt and black pepper
• 1 Tbsp Oil
• 2 Tbsp Stir-fry Sauce

Directions

1. Sprinkle salt and pepper over the chicken wings and rest for 5 mins.
2. In a pan over medium heat, add oil, chicken wings and stir-fry for 10 mins or until the wings become golden-brown.
3. Add Sempio Stir-fry Sauce and cook for 1 min, stirring constantly over low heat until they are well coated and glossy.