• Cook By: Sempio Foods
• Theme: Seafood dishes
• Main Ingredients: Salmon
• Serving Size: 2

Gochujang Glazed Salmon

Ingredients

• 500 g Salmon fillet, cut in 2 pieces
• 1 Tbsp Olive oil
• 1 bunch Broccolini
• 1 cup Radish, halved
• 1 cup Mushrooms, halved
• ½ Red onion, sliced
• 2 Tbsp Gochujang, Korean Chili Paste, Gluten-Free
• 2 cups Cooked rice

Directions

1. Preheat oven broiler.
2. In a large pan over high heat, add olive oil and the vegetables. Sauté with minimal stirring for 2mins. or until charred.
3. Place salmon pieces skin-side down on a sheet tray lined with parchment paper.
4. Spread Sempio Gochujang Gluten Free on top of salmon and broil for 3 mins.
5. Serve the glazed salmon with sautéed vegetables over a bed of cooked rice. Garnish with chives, fresh herbs or sesame seeds, if desired.  

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