Japchae

• Cook By: Sempio Foods Company
• Theme: Meat dishes
• Main Ingredients: Noodles
• Serving Size: 1

Japchae

Ingredients

• 60 g Sempio Japchae Sauce
• 150 g Glass noodles
• 70 g Beef,thinly sliced
• 60 g Carrot sliced
• 60 g Spinach
• 4 g Sesame oil
• Japchae Sauce

Directions

1. Boil noodles in boiling water for 5 minutes, then add beef and carrots and boil for 2 more minutes. Put spinach and drain the water out.
2. Mix the sauce and all ingredients with sesame oil.

Related Products