Korean Soy Sauce & Egg Rice

• Cook By: Sempio Foods
• Theme: Vegetarian dishes
• Main Ingredients: Rice, Egg
• Serving Size: 2

Korean Soy Sauce Egg & Rice

Ingredients

• 100 g Cooked rice
• 2 Tbsp Butter
• 50 ml Oil
• 2 tsp Soy Sauce, Gluten-Free
• (optional) Sesame seeds and chopped spring onions

Directions

1. Split rice into two bowls and add a tbsp of butter on top of each.
2. In a small pan, add oil and fry eggs sunny side up.
3. Place the egg over rice and finish with soy sauce, sesame seeds and spring onion.