Gochujang Tofu Meatball

Gochujang Tofu Meatball

Ingredients

• 150g Medium-firm tofu
• 150g Minced beef (90% lean)
• 1/4 Onion, chopped
• 30g Breadcrumbs
• 1 Tbsp Olive oil
• 3 Tbsp Gochujang, Korean Chili Paste, Gluten-Free
• 50ml Water

Directions

• 1In a bowl combine tofu, ground beef, onion and breadcrumbs. Mix well to get a uniform mixture.
• 2Make about 10 meatballs of approx. 1.5 inch size each.
• 3In a skillet over medium-high heat, add olive oil and sear meatballs for 2 mins.
• 4Add Sempio Gluten-free Gochujang and water, stir well and let it simmer for 5 mins over medium heat.
• 5Turn over the meatballs a couple of times to make sure they are cooked evenly.

TIP  Add a tsp of honey in the sauce for an extra sweetness.