Potato & Leek Cream Soup

• Cook By: Sempio Foods
• Theme: Vegetarian dishes
• Main Ingredients: Potato & Leek
• Serving Size: 2

Potato & Leek Cream Soup

Ingredients

• 2 Garlic cloves, chopped
• 1 Leek, white part only, sliced
• 1 Potato, diced
• 1 Tbsp Olive oil
• 500 ml Water
• 1 Tbsp Soy Sauce, Gluten-Free
• 60 ml Cream
• Croutons and chives to garnish

Directions

1. In a pot over medium heat combine olive oil, garlic and leek. Stir-fry for 2 mins.
2. Add potato, water and Sempio Gluten-free Soy Sauce. Simmer for 15 mins, covered.
3. A few minutes before serving, add cream and stir.
4. Using an immersion blender or a food processor, blend until smooth. Serve topped with your favorite garnish.

TIP:   Different topping options can be croutons, other chopped fresh herbs (chives, parsley, dill), crushed nuts, sour cream or seeds.