14th Jun 2023
Sautéed shrimp and squid
- Cook By: Fundació Alicia. Restaurant Les Cols
- Theme: Seafood dishes Influencer
- Main Ingredients: shrimps, squids
- Serving Size: 4
For the sauté
Ingredients
- 8 ea Shrimps (each 50g)
- 8 ea Squids (each 40g)
- 50 g Gochujang, Korean Chili Paste
- 50 g Extra-virgin olive oil
Directions
- Peel the shrimp, conserving the head and the last ring of the tail.
- Clean the squid, removing the quills, beaks, and eyes. Cut into 1-cm slices and store in the refrigerator
- In a container, mix the olive oil with Hot Pepper Paste(Gochujang) and whisk well until it becomes smooth and uniform.
- Add the shrimp and squid and let marinate for a few minutes.
- In a frying pan over high heat, add a dash of olive oil and sauté the shrimp and squid together for 2-3 minutes until they are fully cooked.
Presentation
Directions
- Serve the shrimp on a presentation plate together with the squid rings and tentacles.
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