Spicy Ragu Pasta

• Cook By: Sempio
• Theme: Meat dishes
• Main Ingredients: Spaghetti, ground beef
• Serving Size: 2

Spicy Ragu Pasta

Ingredients

• 140g Spaghetti
• 1 Tbsp Olive oil
• 1/4 Onion, chopped
• 150g Ground beef
• 4 Tbsp Gochujang, Korean Chili Paste, Gluten-Free
• 1 Thyme sprig (optional)

Directions

• 1Cook spaghetti following package instructions. Drain and reserve ¼ cup of the pasta cooking water.
• 2In a pan over medium heat, add olive oil and onion, stir-fry for 3 mins.
• 3Add ground beef and Sempio Gluten-free Gochujang, stir-fry for 5 mins over low heat.
• 4Add the cooked spaghetti and the reserved pasta water; stir well and serve. Garnish with thyme leaves.

 TIP:  You can also enjoy the Gochujang ragu sauce over cooked rice or bread

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