Squid Salad

• Cook By: Sempio
• Theme: Seafood dishes
• Main Ingredients: Squid
• Serving Size: 2

Squid Salad

Ingredients

• 200g Squid, fresh
• 1/2 Red onion, sliced
• 4 Coriander springs
• 2 Tbsp Gochujang with Lemon

Directions

1. In a pot over high heat, boil water and blanch squid for 3 mins. Drain, cool down and cut squid into thin slices.
2. Soak the red onion in cold water for 10 mins to get rid of the spicy flavor.
3. In a bowl, combine squid, onion and Sempio Gochujang with Lemon and toss well. Add coriander leaves before serving.

TIP  You can use shrimps or clams instead of squid.

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