Ssamjang Chickpea Stew

• Cook By: Sempio
• Theme: Vegetarian dishes
• Main Ingredients: Chickpea
• Serving Size: 2

Ssamjang Chickpea Stew

Ingredients

• 1 Celery stalk, diced
• 1/2 Carrot, diced
• 1/2 Onion, diced
• 1 Tbsp Olive oil
• 3 Tbsp Ssamjang, Korean Soybean Dipping Paste, Gluten-Free
• 1 Chickpea can, drained
• 250ml Oat milk, unsweetened

Directions

1. In a pot over medium-high heat, drizzle olive oil and stir fry celery, carrot and onion for 10 mins.
2. Remove from heat, add SsamJang and stir well.
3. Add chickpeas, oat milk and simmer for 5 mins over medium heat.
4. Let rest for a couple of minutes before serving.

TIP:  You can use any other milk substitute like soy or almond.

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