Tomato & Corn Salad

• Cook By: Sempio
• Theme: Vegetarian dishes
• Main Ingredients:
• Serving Size:

Tomato & Corn Salad

Ingredients

• 1/2 Lettuce, chopped
• 150 g Cherry tomatoes, halved
• 1 Fresh corn
• 1 Avocado, diced
• 1/2 Red onion, sliced
• 2 Tbsp Oil-free Vinaigrette

Directions

1. Boil corn for 3 mins, drain and rinse with cold water to cool down. Remove kernels and reserve.
2. Add all salad ingredients to a large bowl and drizzle the Sempio Oil-free Vinaigrette.
3. Toss well and serve.