14th Jun 2023
Tteokbokki, Korean Spicy Rice Cakes
- Cook By: Sempio
- Theme: Seafood dishes Vegetarian dishes
- Main Ingredients: Rice cakes
- Serving Size: 2
Tteokbokki, Korean Spicy Rice Cakes
Ingredients
- 300g Korean rice cakes 'tteok'
- 100g Fish cakes, sliced (optional)
- 1/2 Leek, sliced
- 1/4 Onion, sliced
- 300ml Water
- 2 Tbsp Yondu Vegetable Umami, Organic
- 3 Tbsp Gochujang, Korean Chili Paste, Gluten-Free
- Spring onion, chopped (optional)
- Sesame seeds, toasted (optional)
Directions
- In a pot, combine all the ingredients and bring to boil over high heat.
- Once it is boiling, turn heat to medium and let it simmer for about 10 mins.
- Serve topped with some sliced scallion and sesame seeds as garnish.
TIP: You can replace the fish cakes with shiitake mushrooms for a vegan option.
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