Vegan Mushroom Risotto

• Cook By: Sempio
• Theme: Vegetarian dishes
• Main Ingredients: Mushroom, rice
• Serving Size: 2

Vegan Mushroom Risotto

Ingredients

• 140g Rice
• 4 Shiitake mushroom, sliced
• 4 Button mushroom, sliced
• 1/4 Onion, chopped
• 2 Tbsp Olive oil
• 8 Green asparagus, cut in half
• 2 Tbsp Soy Sauce, Gluten-Free
• 750ml Water

Directions

1. In a heavy-bottom pot over high heat, combine olive oil with mushrooms and onion, and stir-fry for 2 mins.
2. Add Sempio Gluten-free Soy Sauce and water, then bring to a boil.
3. Add rice, asparagus, and let it simmer for 15 mins over medium heat.
4. Stir occasionally and add more water if it evaporates too quickly.

TIP:   Add a Tbsp of almond butter if you want an extra creaminess.