Vegetable Tempura

• Cook By: Sempio Foods
• Theme: Vegetarian dishes
• Main Ingredients: Vegetables
• Serving Size: 2

Vegetable Tempura with Oil-free Dip Sauce

Ingredients

• 1 cup (120g) Flour
• 1 cup (250ml) Water
• 1 Small sweet potato, thinly sliced
• 2 cups (500ml) Oil
• Oil-free Vinaigrette

Directions

1. Whisk flour and water to make a smooth batter, then add the vegetables to coat.
2. In a large pot over medium-high, heat the oil until 350 F/.
3. Fry the vegetables in small batches, stirring frequently until golden-brown (about 3 mins per batch).
4. Take out and put on the paper towels to get rid of excess oil.
5. Serve with Sempio Oil-free Vinaigrette on the side.