White Wine Mussels

• Cook By: Sempio Foods
• Theme: Seafood dishes
• Main Ingredients: Mussels
• Serving Size: 2

White Wine Mussels

Ingredients

• 1 kg Mussel, washed
• 1 Tbsp Olive oil
• 4 Garlic cloves, sliced
• 1 Celery stalk, sliced
• 1/2 Fresh chili, sliced
• 3 Tbsp White wine
• 1 cup Water
• 2 Tbsp Soy Sauce, Gluten-Free
• 2 Scallion, sliced

Directions

1. In a pot over medium heat, add olive oil, garlic, chili pepper and sauté for 2 mins.
2. Add mussels and white wine. Cook for 3 mins stirring often (mussels will start opening).
3. Add water and Sempio Gluten-free Soy Sauce. Simmer for 10 mins, covered.
4. Serve sprinkled with chopped scallions.