- Cook By: SEMPIO FOODS COMPANY
- Theme: Seafood dishes
- Main Ingredients: shrimp
- Serving Size: 2
Sautéed Shrimp
Ingredients
- 20 ea Shrimp
- 1/2 ea Green bell pepper
- 1/2 ea Red bell pepper
- 1/2 ea Onion
- 1/2 ea Scallion
- 1 Tbsp Olive oil
Directions
- Rinse and devein the shrimp, removing the heads and tails.
- Cut onion and bell peppers into bite-size pieces and finely chop scallions.
- Cover the shrimp with the sauce and marinate for at least 1 hour in the refrigerator.
- In a large sauté pan over medium heat, drizzle olive oil and sauté vegetables.
- Add the marinated shrimp and cook until ready
Sauce
Ingredients
Directions
- In a small mixing bowl, combine GochuJang, sugar, olive oil (3Tbsp), garlic, and scallion; mix well.
Presentaion
Ingredients
Directions
- Garnish cookedSautéed GochuJang Shrimp with chopped sesame seeds.
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