Sautéed GochuJang Shrimp

• Cook By: SEMPIO FOODS COMPANY
• Theme: Seafood dishes
• Main Ingredients: shrimp
• Serving Size: 2

Sautéed Shrimp

Ingredients

• 20 ea Shrimp
• 1/2 ea Green bell pepper
• 1/2 ea Red bell pepper
• 1/2 ea Onion
• 1/2 ea Scallion
• 1 Tbsp Olive oil

Directions

1. Rinse and devein the shrimp, removing the heads and tails.
2. Cut onion and bell peppers into bite-size pieces and finely chop scallions.
3. Cover the shrimp with the sauce and marinate for at least 1 hour in the refrigerator.
4. In a large sauté pan over medium heat, drizzle olive oil and sauté vegetables.
5. Add the marinated shrimp and cook until ready

Sauce

Ingredients

• 3 Tbsp Gochujang, Korean Chili Paste
• 4 Tbsp Olive oil
• 1 tsp Garlic, minced
• 1 Tbsp Sugar
• 1 pinch Black pepper
• 1 pinch Natural Fine Sea Salt

Directions

1. In a small mixing bowl, combine GochuJang, sugar, olive oil (3Tbsp), garlic, and scallion; mix well.

Presentaion

Ingredients

• Sesame seeds

Directions

1. Garnish cookedSautéed GochuJang Shrimp with chopped sesame seeds.

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