14th Jun 2023
Zucchini Pancake
- Cook By: SEMPIO FOODS COMPANY
- Theme: Vegetarian dishes
- Main Ingredients: zucchini
- Serving Size: 2
Aehobak Jeon
Ingredients
- 2 Tbsp Grape seed oil
- 1 ea Egg
- 4 Tbsp Flour (all-purpose)
- 1 Tbsp Yondu, Light
- 1/2 ea Zucchini
Directions
- Slice zucchini in 1/4-inch thick slices.
- Drizzle Yondu, Light, over zucchini and mix well.
- Marinate for 5 minutes before tossing them again. Sprinkle all-purpose flour and mix well.
- Whisk the egg in a small bowl, then coat the zucchini with egg, and then flour.
- Drizzle olive oil on a large sauté pan over medium heat.
- Pan-fry the zucchini until both sides are golden brown.
Dipping sauce
Ingredients
- 1 Tbsp White Vinegar
- 1/2 Tbsp Yondu, Light
- 1/2 Tbsp Naturally Brewed Soy Sauce, Korean Soybean
Directions
- Mix dipping sauce ingredients together.
Presentation
Ingredients
Directions
- Drain the excess fat on a paper towel.
- Serve with the dipping sauce.
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