Bulgogi

• Cook By: Sempio Foods Company
• Theme: Meat dishes
• Main Ingredients: Beef
• Serving Size: 1

Bulgogi

Ingredients

• 75 g Sempio Bulgogi Sauce
• 270 g Beef thinly sliced
• 100 g Onion sliced
• 65 g Mushroom sliced
• Bulgogi Sauce

Directions

• Put beef in a pan, stir-fry it over a high heat, then add vegetables.
• Once the ingredients are fully cooked, add sauce. After simmering for about 2 minutes, remove from heat.

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