13th Jun 2023
Chopped Steak with Soy Sauce
- Cook By: SEMPIO FOODS COMPANY
- Theme: Meat dishes
- Main Ingredients: beef (rib-eye)
- Serving Size: 2
Chopped Steak
Ingredients
- 200 g Beef (rib-eye)
- 1/3 ea (100g) Onion
- 30 g Button mushroom
- 30 g Green bell pepper
- 30 g Red bell pepper
Directions
1. Cut onion and peppers in 1-inch square pieces and cut mushroom into 6 to 8 pieces.
2. Cut beef into bite-size pieces.
3. Marinate steak in Yondu.
Sauce
Ingredients
- 2 Tbsp Soy Sauce for Braising
- 3/4 Tbsp Naturally Brewed Soy Sauce 501
- 1 Tbsp Olive oil
- 2 Tbsp White Vinegar
- 2 Tbsp Red wine
- 1 1/2 Tbsp Sugar
- 1 Tbsp Garlic, minced to taste salt and black pepper
Directions
1. Combine sauce ingredients in a small mixing bowl.
Presentaion
Ingredients
- 1 Tbsp Olive oil
Directions
1. In a hot sauté pan over high heat, drizzle olive oil, and sauté steak and onions.
2. Add mushrooms, then bell peppers and sauce. mix well and serve
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