Grilled lettuce

14th Jun 2023

Grilled lettuce

  • Cook By: Fundació Alicia/ Restaurante Les Cols
  • Theme: Vegetarian dishes Influencer
  • Main Ingredients: lettuce
  • Serving Size: 4

For the Lettuce

Ingredients

  • 2 head Lettuce
  • 5 g Extra-virgin olive oil

Directions

  1. Wash both lettuce heads and drain well.
  2. Cut them in half and grill with a dash of olive oil until they are lightly browned on each side.

For the Yondu, Light(Jang Sauce)

Ingredients

Directions

  1. In a mixing bowl, add water, Yondu, Light(Jang Sauce), and xanthan gum and whisk until a smooth and uniform sauce is obtained.

Presentaion

Ingredients

  • Fleur de sel
  • 1g Freshly ground black pepper

Directions

  1. Serve the lettuce on a plate for presentation and dress generously with the Yondu, Light(Jang Sauce) mixture.
  2. Finalize the dish with some flakes of Fleur de sel and freshly ground pepper.

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