• Cook By: Fundació Alicia/ Restaurante Les Cols
• Theme: Vegetarian dishes Influencer
• Main Ingredients: lettuce
• Serving Size: 4

For the Lettuce

Ingredients

• 2 head Lettuce
• 5 g Extra-virgin olive oil

Directions

1. Wash both lettuce heads and drain well.
2. Cut them in half and grill with a dash of olive oil until they are lightly browned on each side.

For the Yondu, Light(Jang Sauce)

Ingredients

• 100 ml Water
• 1.5 g Xanthan gum
• 150 g Yondu, Light

Directions

1. In a mixing bowl, add water, Yondu, Light(Jang Sauce), and xanthan gum and whisk until a smooth and uniform sauce is obtained.

Presentaion

Ingredients

• Fleur de sel
• 1g Freshly ground black pepper

Directions

1. Serve the lettuce on a plate for presentation and dress generously with the Yondu, Light(Jang Sauce) mixture.
2. Finalize the dish with some flakes of Fleur de sel and freshly ground pepper.

Related Products