Theme Recipe

Cook By: Fundació Alicia/Restaurant Les ColsTheme: Vegetarian dishes InfluencerMain Ingredients: pepper, onion, carrot, mushroomServing Size: per jarJang-Ah-Ji (Green Chili Peppers)Ingredients200 g …

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Cook By: Fundació Allicia/Restaurante Les ColsTheme: Vegetarian dishes InfluencerMain Ingredients: mushroom, vegetableServing Size: 4For the saladIngredients10 ml Emulsified mushroom juice2 g Freshl …

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Cook By: Fundació Alicia/Restaurant Les ColsTheme: Vegetarian dishes InfluencerMain Ingredients: tomatoServing Size: 4For the strawberry gazpachoIngredients5 ea Ripe tomatoes40 g Gluten free Stir-fr …

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Cook By: Fundació Alicia/ Restaurante Les ColsTheme: Vegetarian dishes InfluencerMain Ingredients: lettuceServing Size: 4For the LettuceIngredients2 head Lettuce5 g Extra-virgin olive oilDirectionsW …

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Cook By: Eduard Xatruch. Restaurant CompartirTheme: Meat dishes InfluencerMain Ingredients: ham, vegetableServing Size: 4For the Iberian ham brothIngredients4 bone Iberian ham2 L Water25 g Yondu, Li …

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Cook By: Fundació Alicia/Restaurant Les ColsTheme: Meat dishes InfluencerMain Ingredients: porkServing Size: 4For the jowlIngredients 1 piece Pork jowl (1 piece of 800 g)80 g Ssamjang, Korean Soybean …

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