Theme Recipe

Cook By: Cocinero: Pascal BarbotTheme: Meat dishes InfluencerMain Ingredients: onion, pumpkinServing Size: 4For the sweet Cevennes onion fondueIngredients 4 ea Sweet Cevennes onions30 g Unsalted butt …

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Cook By: Eduard Xatruch. Restaurant CompartirTheme: Meat dishes InfluencerMain Ingredients: cheese, endiveServing Size: 4For the cooked endivesIngredients 4 Endives100 g Virgin olive oilDirections1. …

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Cook By: SempioTheme: Meat dishes InfluencerMain Ingredients: onionServing Size: 4For the onion soupIngredients400 g Sweet onions60 g Extra-virgin olive oil2 L Water20 g Gluten free Stir-fry SauceSalt …

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Cook By: Fundació Alicia/Restaurante Les ColsTheme: Meat dishes InfluencerMain Ingredients: beefServing Size: 4For the beef burgerIngredients800 g Beef sirloin16 g Gluten free Soy Sauce8 g Capers2 e …

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Cook By: Fundació Alicia/ Restaurante Les ColsTheme: Meat dishes InfluencerMain Ingredients: chicken, noodleServing Size: 8For the brothIngredients 1 Chicken2ea Onion2ea Carrot1 stalk Celery5 g Groun …

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Cook By: Fundació Alicia/.Restaurante Les ColsTheme: Meat dishes InfluencerMain Ingredients: cauliflower, cheeseServing Size: 4Cauliflower gratinIngredients 1 kg CauliflowerWaterSaltDirections1. Cut …

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