Theme Recipe

Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Meat dishes InfluencerMain Ingredients: eggServing Size: 4For the hot DoenJang foamIngredients 1 cartridge N2O cartridge110 ml Water40 g Doenjang, … read more

Cook By: Fundació Alicia. Restaurant Les ColsTheme: Meat dishes InfluencerMain Ingredients: potatoesServing Size: 4For the potatoesIngredients 8 ea Large potatoes1 L Olive oil (0.4% acidity)SaltDirec … read more

Cook By: Cocinero: Pascal BarbotTheme: Meat dishes InfluencerMain Ingredients: onion, pumpkinServing Size: 4For the sweet Cevennes onion fondueIngredients 4 ea Sweet Cevennes onions30 g Unsalted butt … read more

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Meat dishes InfluencerMain Ingredients: cheese, endiveServing Size: 4For the cooked endivesIngredients 4 Endives100 g Virgin olive oilDirections1. … read more

Cook By: SempioTheme: Meat dishes InfluencerMain Ingredients: onionServing Size: 4For the onion soupIngredients400 g Sweet onions60 g Extra-virgin olive oil2 L Water20 g Gluten free Stir-fry SauceSalt … read more