Theme Recipe

Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Meat dishes InfluencerMain Ingredients: pork, vegetableServing Size: 4For the pork jowlIngredients4 g Salt flakes40 g Olive oil (0.4% acidity)80 g …

read more

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Meat dishes InfluencerMain Ingredients:Serving Size: 4For the bonbon fillingIngredients 100 g Cream70 g White chocolate15 g Doenjang, Korean Soybea …

read more

Cook By: Fundació Alicia. Restaurant Les ColsTheme: Meat dishes InfluencerMain Ingredients: eggServing Size: 4For the quicheIngredients500 g Shortcrust pastry6 ea Whole eggs4 ea Egg yolks4 g Salt1 g …

read more

Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Meat dishes InfluencerMain Ingredients: Foie Mi-CuitServing Size: 8For the Foie Mi-CuitIngredients 750 g Foie gras10 g Doenjang, Korean Soybean Pas …

read more

Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Meat dishes InfluencerMain Ingredients: eggServing Size: 4For the hot DoenJang foamIngredients 1 cartridge N2O cartridge110 ml Water40 g Doenjang, …

read more

Cook By: Fundació Alicia. Restaurant Les ColsTheme: Meat dishes InfluencerMain Ingredients: potatoesServing Size: 4For the potatoesIngredients 8 ea Large potatoes1 L Olive oil (0.4% acidity)SaltDirec …

read more