Grilled Pork with Soy Sauce & Vegetables

• Cook By: SEMPIO FOODS COMPANY
• Theme: Meat dishes
• Main Ingredients: pork
• Serving Size: 2

Grilled pork with soy sauce

Ingredients

• 1/2 Tbsp Yondu
• 2 ring Pineapple (canned)
• 1/4 ea Lemon
• 1-2 Tbsp Olive oil
• 300 g Pork neck

Directions

1. Pat dry the pork with paper towel and make shallow cuts.

2. Mix pork neck with Yondu, Vegetable Essence, and half of the prepared sauce.

3. Drizzle olive oil on a heated pan and cook the meat over medium heat.

Sauce

Ingredients

• 1/2 cup Soy Sauce Jin S
• 1/2 cup Pineapple juice (canned)
• 1/2 cup Water
• 1/4 cup Rice wine
• 1 Tbsp Sugar
• 5 clove Garlic
• 10 g Ginger
• 1 stalk Green onion

Directions

1. Crush garlic cloves with the side of the knife, cut green onion and ginger into four pieces, and heat them with the soy sauce in a saucepan.

2. When the sauce has reduced to almost half, remove the saucepan from the heat and let sit.

Vegetables

Ingredients

• 1/3 ea Onion
• 1/4 ea Zucchini
• 1/3 ea Eggplant
• 1/4 ea Red paprika

Directions

1. Cut the onion into rings and cut the zucchini and eggplant into bite-size chunks.

2. Sauté the vegetables first, and then the pineapple rings.

3. In a small mixing bowl, toss the vegetables with 1 tablespoon of the remaining sauce and the juice from a lemon.