Grilled Short Rib Patties

• Cook By: SEMPIO FOODS COMPANY
• Theme: Meat dishes
• Main Ingredients: beef
• Serving Size: 2

Ddeok Kalbi

Ingredients

• 300 g Beef
• 5 Tbsp Kalbi Sauce
• 1 Tbsp Vegetable oil

Directions

1. Chop the meat into very small pieces (Ground meat is optional).

2. Marinate chopped meat with Kalbi Sauce and refrigerate at least 30 minutes, then shape the meat in a round patty form.

3. Heat a large saute pan over high heat, drizzle oil, and sear the patties on both sides before covering the top and reducing the heat to low.

4. Continue to cook the patties on low until they are fully cooked.

Presentaion

Ingredients

• 1/2 Tbsp Chives
• 1 tsp Sesame seed

Directions

1. Garnish with cooked Ddeok Kalbi, chopped chives, and sesame seeds.

Related Products