14th Jun 2023
Jang-ah-ji
- Cook By: Fundació Alicia/Restaurant Les Cols
- Theme: Vegetarian dishes Influencer
- Main Ingredients: pepper, onion, carrot, mushroom
- Serving Size: per jar
Jang-Ah-Ji (Green Chili Peppers)
Ingredients
- 200 g Green chili peppers
- 250 ml Water
- 250 ml Gluten free Vinaigrette
Directions
- In a saucepan bring the water and Gluten free Vinaigrette to boil.
- Once the mixture starts boiling, remove from heat and pour into a jar with the peppers and close the jar.
- Allow to rest for at least 24 hours.
Jang-Ah-Ji (Green onions)
Ingredients
- 550 g Green onions
- 250 ml Water
- 250 ml Gluten free Vinaigrette
Directions
- In a saucepan, bring the water and Gluten free Vinaigrette to a boil. Once the mixture starts boiling, remove from heat and pour into the jar containing the peeled green onions.
- Cover the onions with the mixture and close the jar. Allow to rest at least 48 hours before using.
Jang-Ah-Ji (Baby Carrots)
Ingredients
- 30 g Baby carrots
- 250 ml Water
- 250 ml Gluten free Vinaigrette
Directions
- In a saucepan, bring the water and Gluten free Vinaigrette to a boil then remove from heat and pour into a jar with the clean baby carrots.
- Cover the carrots with the liquid and close the jar. Allow to rest for at least 48 hours before using.
Jang-Ah-Ji ( Mushrooms)
Ingredients
- 250 ml Water
- 250 ml Gluten free Vinaigrette
- 200 g Mushrooms
Directions
- In a saucepan, bring the water and Gluten free Vinaigrette to a boil. Once the mixture starts boiling, remove from heat and pour into a jar with whole, clean mushrooms.
- Cover the mushrooms with the liquid and close the jar. Allow to rest for at least 24 hours before using.