Kimchi & Becon Fried-Rice

Kimchi & Becon Fried-Rice

Ingredients

• 210 g Steamed rice
• 100 g Kimchi juice
• 10 cm Scallion
• 1/6 ea Green bell pepper
• 1/6 ea Red bell pepper
• 40 g Bacon
• 10 g Grapeseed oil
• 10 g Seasoned
  Soy Sauce for Stir-fry
• 4g Sesame oil
• 1 pinch Natural Fine Sea Salt
• 2 pinch Black pepper

Directions

1. Cut all vegetables into bite-sized pieces and squeeze Kimchi to drain.

2. Season Kimchi with Hangshin Sauce, then Stir-fry.

3. Sauté bacon until light golden brown, then add Kimchi and Yondu mixture, and continue to stir-fry.

4. Add grapeseed oil. Sauté scallion, bell pepper, and red bell pepper first, then add rice. Continue to stir-fry until all the ingredients are well mixed.

5 To finish the dish, drizzle sesame oil and add salt and black pepper to taste.

Presentaion

Ingredients

• Sesame
• Chives

Directions

1. Garnish cooked Kimci & Bacon Bokkeumbap with chopped chives and sesame seeds.

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