- Cook By: Sempio Foods Company
- Theme: Vegetarian dishes
- Main Ingredients: Vegetables
- Serving Size: 2
Kimchi Jjigae, Kimchi Stew
- 800 g Sempio Kimchi Jjigae Sauce
- 350 g Water
- 100 g Cabbage
- 100 g Tofu
- 80 g Pork
- 15 g Green onion
- Kimchi Jjigae Sauce (Kimchi Stew Sauce)
- Prepare the ingredients and cut them into bite-size pieces.
- Add sauce, water, cabbage, tofu, pork, and onions, to a pot. Bring to a boil and let cook for about 10 minutes.
- Remove from heat.