14th Jun 2023
Rice & Leaf Wraps with Napa Cabbage
- Cook By: SEMPIO FOODS COMPANY
- Theme: Vegetarian dishes
- Main Ingredients: cooked rice, cabbage
- Serving Size: 2
Ssam
Ingredients
- 10 leaf Napa cabbage (Green Part)
- 2 Tbsp Yondu, Light
- 4 cup (800ml) Water
Directions
- In boiling water, cook the Napa cabbage leaves for about 30 sec to 1 min, or until tender.
- Shock them in ice water, drain, and pat dry.
- Sprinkle Yondu over Napa leaves and toss well.
Bap
Ingredients
- 2 ea Cooked rice bowl
- 1 1/2 Tbsp Ssamjang, Korean Soybean Dipping Paste
- 1/2 Tbsp Sesame oil
Directions
- Combine rice, SamJang, and sesame oil in a mixing bowl and mix well.
- Shape the rice mix into small bite-sized balls.
Presentation
Ingredients
Directions
- Spread out the Napa leaves and place the rice ball on top.
- Roll the Napa leaves into a round shape, covering the rice ball.
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