Squid Gochujang Pancake

Ojingeo Jang-tteock

Ingredients

• 1/3 Fresh squid, cleaned and chopped
• 1/2 Tbsp Yondu
• 1/2 cup Soft Flour (100g)
• 1/2 cup Cold water
• 1 Bunch of ssukgat (Chrysanthemum Greens)
• 2 Tbsp Vegetable oil
• 1 Tbsp Gochujang, Korean Chili Paste

Directions

1. Rinse and cut ssukgat into 3-cm pieces.
2. In hot water, blend hot chili paste and soft flour for pancake batter.
3. In a separate bowl, mix prepared squid with Yondu, Vegetable Essence.
4. Combine squid and ssukgat with prepared pancake batter and mix well.
5. Place the batter in an oiled pan on medium heat. Spread the batter thinly with a spoon.
6. Cook both sides until golden brown and crispy.

Presentaion

Directions

1. Drain the excess fat on a paper towel.