Steamed Rice with Mixed Vegetables

• Cook By: SEMPIO FOODS COMPANY
• Theme: Meat dishes
• Main Ingredients: cooked rice, mixed vegetables
• Serving Size: 2

Bibimbap

Ingredients

• 1 bowl (200g) Short grain rice, cooked
• 60 g Spinach
• 50 g Ground beef
• 3 ea Shiitake mushrooms, raw
• 1 ea Egg
• 1/4 ea Zucchini
• 1/4 ea Onion
• 1/6 ea Carrot
• 2 Tbsp Grape seed oil
• 1 pinch Natural Fine Sea Salt
• 1 pinch Black pepper

Directions

1. Julienne shiitake mushrooms, zucchini, onion, and carrot.

2. In a medium sauté pan over medium to high heat, drizzle grape seed oil and sauté vegetables, spinach, and ground meat; season with salt and black pepper.

3. Once cooked, let cool on a plate.

4. Cook the egg sunny-side-up style.

Presentaion

Ingredients

• 1 tsp Gochujang, Korean Chili Paste
• 1 tsp Sesame oil

Directions

1. Plate a bowl of rice, topped with a sunny side up egg, sautéed vegetables, sautéed meat, Gochujang, and sesame oil. Mix well.

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