Stir-fried Udon with Vegetables

• Cook By: Sempio Foods
• Theme: Vegetarian dishes
• Main Ingredients: Udon, Vegetables
• Serving Size: 2

Stir-fried Udon with Vegetables

Ingredients

• 150g Udon noodles
• 1 Tbsp Oil
• 50g Shiitake mushrooms, sliced
• 1/2 Bell pepper, sliced
• 1/2 Small Red onion, sliced
• 50g Snow peas (mange tout)
• 2 Tbsp Stir-fry Sauce
• Spring onion, chopped

Directions

1. Cook the noodles following package instructions(about 3 mins), strain then rinse, and reserve.
2. In a pan over high heat, add oil and stir-fry all the vegetables. Try not to overcrowd or stir too much; stir-fry in two batches if necessary.
3. Once the vegetables are cooked, add the reserved noodles and Sempio Stir-fry Sauce to the pan. Cook on high for 1 min, stirring frequently.
4. Sprinkle some chopped spring onions.