Theme Recipe

Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Meat dishes InfluencerMain Ingredients: Foie Mi-CuitServing Size: 8For the Foie Mi-CuitIngredients 750 g Foie gras10 g Doenjang, Korean Soybean Pas … read more

Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Meat dishes InfluencerMain Ingredients: eggServing Size: 4For the hot DoenJang foamIngredients 1 cartridge N2O cartridge110 ml Water40 g Doenjang, … read more

Cook By: Fundació Alicia. Restaurant Les ColsTheme: Meat dishes InfluencerMain Ingredients: potatoesServing Size: 4For the potatoesIngredients 8 ea Large potatoes1 L Olive oil (0.4% acidity)SaltDirec … read more

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Meat dishes Seafood dishes InfluencerMain Ingredients: smoked salmon, eggServing Size: 4For the citrusy smoked salmon brothIngredients 80 g Smoked … read more

Cook By: Cocinero: Pascal BarbotTheme: Meat dishes InfluencerMain Ingredients: onion, pumpkinServing Size: 4For the sweet Cevennes onion fondueIngredients 4 ea Sweet Cevennes onions30 g Unsalted butt … read more