Theme Recipe

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Meat dishes InfluencerMain Ingredients: ham, vegetableServing Size: 4For the Iberian ham brothIngredients4 bone Iberian ham2 L Water25 g Yondu, Li … read more

Cook By: Fundació Alicia/Restaurant Les ColsTheme: Meat dishes InfluencerMain Ingredients: porkServing Size: 4For the jowlIngredients 1 piece Pork jowl (1 piece of 800 g)80 g Ssamjang, Korean Soybean … read more

Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Meat dishes InfluencerMain Ingredients: pork, vegetableServing Size: 4For the pork jowlIngredients4 g Salt flakes40 g Olive oil (0.4% acidity)80 g … read more

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Meat dishes InfluencerMain Ingredients:Serving Size: 4For the bonbon fillingIngredients 100 g Cream70 g White chocolate15 g Doenjang, Korean Soybea … read more

Cook By: Fundació Alicia. Restaurant Les ColsTheme: Meat dishes InfluencerMain Ingredients: eggServing Size: 4For the quicheIngredients500 g Shortcrust pastry6 ea Whole eggs4 ea Egg yolks4 g Salt1 g … read more