Theme Recipe

Cook By: Sempio Culinary SpaceTheme: Meat dishesMain Ingredients: CabbageServing Size: 2RecipeIngredients12ea Mini Cabbage30g Shallot1/8 Red Cabbage30g Bacon10g Grape Seed Oil100g Kimchi Hot SauceA …

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Cook By: Sempio Culinary SpaceTheme: Meat dishesMain Ingredients: chickenServing Size: 1 RecipeIngredients10ea Chicken Drumsticks2g Parsley4 tbsp Kimchi Hot Sauce1 tsp Grape Seed Oil DirectionsWash …

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Cook By: Eduard Xatruch. Restaurant CompartirTheme: Meat dishes InfluencerMain Ingredients: ham, vegetableServing Size: 4For the Iberian ham brothIngredients4 bone Iberian ham2 L Water25 g Yondu, Li …

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Cook By: Fundació Alicia/Restaurant Les ColsTheme: Meat dishes InfluencerMain Ingredients: porkServing Size: 4For the jowlIngredients 1 piece Pork jowl (1 piece of 800 g)80 g Ssamjang, Korean Soybean …

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Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Meat dishes InfluencerMain Ingredients: pork, vegetableServing Size: 4For the pork jowlIngredients4 g Salt flakes40 g Olive oil (0.4% acidity)80 g …

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Cook By: Eduard Xatruch. Restaurant CompartirTheme: Meat dishes InfluencerMain Ingredients:Serving Size: 4For the bonbon fillingIngredients 100 g Cream70 g White chocolate15 g Doenjang, Korean Soybea …

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