Theme Recipe

Cook By: Sempio Foods CompanyTheme: Vegetarian dishesMain Ingredients: Rice cakeServing Size: 1Topokki Sauce, Hot & SpicyIngredients 70 g Sempio Topokki Sauce150 g Rice cake100 mL Water30 g Cabba … read more

Cook By: Sempio Foods CompanyTheme: Vegetarian dishesMain Ingredients: Rice cakeServing Size: 1Topokki Sauce, Sweet & SpicyIngredients 70 g Sempio Topokki Sauce150 g Rice cake100 mL Water30 g Cab … read more

Cook By: Sempio FoodsTheme: Vegetarian dishesMain Ingredients: ChickpeasServing Size: 2Gochujang HummusIngredients 4 oz Cooked chickpeas2 Tbsp Water1 Tbsp Olive oil1 tsp Lemon juice1 tsp Tahini (opti … read more

Cook By: Sempio FoodsTheme: Vegetarian dishesMain Ingredients: PenneServing Size: 2Gochujang Cream PastaIngredients 2 slices (80g) Bacon, cut into stripes1/4 (50g) Onion, chopped4 oz (120g) Penne pas … read more

Cook By: SEMPIO FOODS COMPANYTheme: Seafood dishesMain Ingredients: squid, seafoodServing Size: 2 Ojingeo Jang-tteockIngredients1/3 Fresh squid, cleaned and chopped1/2 Tbsp Yondu1/2 cup Soft Flour (1 … read more