Theme Recipe

Cook By: SEMPIO FOODS COMPANYTheme: Vegetarian dishesMain Ingredients: zucchiniServing Size: 2Aehobak JeonIngredients2 Tbsp Grape seed oil1 ea Egg4 Tbsp Flour (all-purpose)1 Tbsp Yondu, Light1/2 ea … read more

Cook By: Sempio FoodsTheme: Seafood dishesMain Ingredients: SalmonServing Size: 2Gochujang Glazed SalmonIngredients500 g Salmon fillet, cut in 2 pieces1 Tbsp Olive oil1 bunch Broccolini1 cup Radish, … read more

Cook By: SEMPIO FOODS COMPANYTheme: Vegetarian dishesMain Ingredients: cooked rice, cabbageServing Size: 2 SsamIngredients10 leaf Napa cabbage (Green Part)2 Tbsp Yondu, Light4 cup (800ml) WaterDirect … read more

Cook By: SEMPIO FOODS COMPANYTheme: Seafood dishesMain Ingredients: chives, shrimpServing Size: 2PajeonIngredients 2 Tbsp Vegetable oil2 cup Water2 cup Vegetable Pancake Mix1/6 ea Onion1/2 ea Jalapen … read more

Cook By: SEMPIO FOODS COMPANYTheme: Seafood dishesMain Ingredients: little neck clam, seafood, wheat noodlesServing Size: 2Bajirak Kal-guksuIngredients 200 g Little neck clams2 bundle (300g) Wheat No … read more