Theme Recipe

Cook By: Fundació Alicia. Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: shrimps, squidsServing Size: 4For the sautéIngredients 8 ea Shrimps (each 50g)8 ea Squids (each 40g)50 g …

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Cook By: Fundació Alicia. Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: potato, canned tuna, egg, vegetablesServing Size: 4For the saladIngredients 4 ea Potatoes60 g Fresh gree …

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Cook By: Eduard Xatruch. Restaurant CompartirTheme: Seafood dishes InfluencerMain Ingredients: tunaServing Size: 4For the green olive juiceIngredients 100 g Green “Manzanilla” olives0.1 g Xanthan gum …

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Cook By: SempioTheme: Seafood dishesMain Ingredients: SquidServing Size: 2Squid SaladIngredients 200g Squid, fresh1/2 Red onion, sliced4 Coriander springs2 Tbsp Gochujang with LemonDirections In a p …

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Cook By: SempioTheme: Seafood dishes Vegetarian dishesMain Ingredients: Rice cakesServing Size: 2Tteokbokki, Korean Spicy Rice CakesIngredients300g Korean rice cakes 'tteok'100g Fish cakes, sliced ( …

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Cook By: Sempio Foods CompanyTheme: Vegetarian dishesMain Ingredients: Rice cakeServing Size: 1Topokki Sauce, Hot & SpicyIngredients 70 g Sempio Topokki Sauce150 g Rice cake100 mL Water30 g Cabba …

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