Theme Recipe

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Meat dishes Seafood dishes InfluencerMain Ingredients: chicken, shrimpServing Size: 4For the caramelized deboned chicken wingsIngredients16 piece …

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Cook By: Eduard Xatruch. Restaurant CompartirTheme: Seafood dishes InfluencerMain Ingredients: monkfishServing Size: 4For the monkfishIngredients4 ea Monkfish tails (each 250 g) DirectionsPeel the …

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Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: langoustineServing Size: 4For the langoustinesIngredients12 ea Langoustines, (each 80g)50 g Gluten free …

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Cook By: Eduard Xatruch. Restaurant CompartirTheme: Seafood dishes InfluencerMain Ingredients: prawnsServing Size: 4For the thyme and rosemary infusionIngredients10 g Dried thyme5 g Dried rosemary50 …

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Cook By: Sempio Foods CompanyTheme: Vegetarian dishesMain Ingredients: Soft tofuServing Size: 2Soondubu Jjigae, Spicy Tofu StewIngredients110 g Sempio Sundubu Jjigae Sauce350 g Soft tofu200 mL Water …

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Cook By: Fundació Alicia/ Restaurante Les ColsTheme: Vegetarian dishes InfluencerMain Ingredients: lettuceServing Size: 4For the LettuceIngredients2 head Lettuce5 g Extra-virgin olive oilDirectionsW …

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