Theme Recipe

Cook By: Sempio Foods CompanyTheme: Vegetarian dishesMain Ingredients: Rice cakeServing Size: 1Topokki Sauce, Hot & SpicyIngredients70 g Sempio Topokki Sauce150 g Rice cake100 mL Water30 g Cabba …

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Cook By: Fundació Alicia/Restaurant Les ColsTheme: Vegetarian dishes InfluencerMain Ingredients: pepper, onion, carrot, mushroomServing Size: per jarJang-Ah-Ji (Green Chili Peppers)Ingredients200 g …

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Cook By: Fundació Allicia/Restaurante Les ColsTheme: Vegetarian dishes InfluencerMain Ingredients: mushroom, vegetableServing Size: 4For the saladIngredients10 ml Emulsified mushroom juice2 g Freshl …

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Cook By: SEMPIO FOODS COMPANYTheme: Seafood dishesMain Ingredients: shrimpServing Size: 2Sautéed ShrimpIngredients 20 ea Shrimp1/2 ea Green bell pepper1/2 ea Red bell pepper1/2 ea Onion1/2 ea Scallio …

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Cook By: Fundació Alicia/Restaurant Les ColsTheme: Vegetarian dishes InfluencerMain Ingredients: tomatoServing Size: 4For the strawberry gazpachoIngredients5 ea Ripe tomatoes40 g Gluten free Stir-fr …

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Cook By: SEMPIO FOODS COMPANYTheme: Vegetarian dishesMain Ingredients: vegetables, buckwheat boodlesServing Size: 1Grilled vegetablesIngredients3/4 cup Hyangshin Sauce(Stir-fry)1 Tbsp Sugar1/2 cup M …

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