Theme Recipe

Cook By: SempioTheme: Seafood dishesMain Ingredients: Shrimp, chickpeaServing Size: 2Shrimp & Chickpea StewIngredients12 Shrimp, peeled1 Leek, sliced1 can Chickpeas, drained1 Tbsp Oil500ml Water …

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Cook By: SempioTheme: Seafood dishesMain Ingredients: SalmonServing Size: 2Korean Salmon SaladIngredients300g Salmon1/2 Cucumber, sliced1/4 Onion, sliced10 Cherry tomatoes, halved3 Tbsp Gochujang wi …

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Cook By: SempioTheme: Seafood dishesMain Ingredients: Oyster, SpaghettiServing Size: 2Oyster PastaIngredients8 Oysters170g Spaghetti8 Garlic cloves, minced2 Spring onions, chopped2 Tbsp Olive oil2 Tbs …

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Cook By: Sempio FoodsTheme: Seafood dishesMain Ingredients: ShrimpServing Size: 2Shrimp with Gochujang cocktail sauceIngredients20 Boiled Shrimp, shell and head removed1/2 Lemon3 Tbsp Mayonnaise3 Tb …

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Cook By: Sempio FoodsTheme: Seafood dishesMain Ingredients: MusselsServing Size: 2White Wine MusselsIngredients1 kg Mussel, washed1 Tbsp Olive oil4 Garlic cloves, sliced1 Celery stalk, sliced1/2 Fre …

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Cook By: Sempio FoodsTheme: Seafood dishesMain Ingredients: Fish (Halibut)Serving Size: 2Halibut CevicheIngredients1 (about 200g) Halibut fillet, skinless1/4 Red onion, thinly sliced1/3 Cucumber, th …

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