Theme Recipe

Cook By: Fundació Alicia/Restaurant Les ColsTheme: Vegetarian dishes InfluencerMain Ingredients: pepper, onion, carrot, mushroomServing Size: per jarJang-Ah-Ji (Green Chili Peppers)Ingredients200 g … read more

Cook By: Fundació Allicia/Restaurante Les ColsTheme: Vegetarian dishes InfluencerMain Ingredients: mushroom, vegetableServing Size: 4For the saladIngredients10 ml Emulsified mushroom juice2 g Freshl … read more

Cook By: SEMPIO FOODS COMPANYTheme: Seafood dishesMain Ingredients: shrimpServing Size: 2Sautéed ShrimpIngredients 20 ea Shrimp1/2 ea Green bell pepper1/2 ea Red bell pepper1/2 ea Onion1/2 ea Scallio … read more

Cook By: Fundació Alicia/Restaurant Les ColsTheme: Vegetarian dishes InfluencerMain Ingredients: tomatoServing Size: 4For the strawberry gazpachoIngredients5 ea Ripe tomatoes40 g Gluten free Stir-fr … read more

Cook By: SEMPIO FOODS COMPANYTheme: Vegetarian dishesMain Ingredients: vegetables, buckwheat boodlesServing Size: 1Grilled vegetablesIngredients3/4 cup Hyangshin Sauce(Stir-fry)1 Tbsp Sugar1/2 cup M … read more