Theme Recipe

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Seafood dishes InfluencerMain Ingredients: sardineServing Size: 4For the marinated sardinesIngredients8 ea Sardines (each 40g)50 g Gulten free Vin … read more

Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: sardineServing Size: 4For the marinatedIngredients16 Sardines2 ea Green onions2 ea Carrots1 ea Leek8 ea … read more

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Meat dishes Seafood dishes InfluencerMain Ingredients: chicken, shrimpServing Size: 4For the caramelized deboned chicken wingsIngredients16 piece … read more

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Seafood dishes InfluencerMain Ingredients: monkfishServing Size: 4For the monkfishIngredients4 ea Monkfish tails (each 250 g) DirectionsPeel the … read more

Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: langoustineServing Size: 4For the langoustinesIngredients12 ea Langoustines, (each 80g)50 g Gluten free … read more