Theme Recipe

Cook By: Eduard Xatruch. Compartir RestaurantTheme: Seafood dishes InfluencerMain Ingredients: tunaServing Size: 4For the tuna brothIngredients 1 kg Tuna bones and cuts1.5 L Water25 g Soybean Paste, …

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Cook By: SEMPIO FOODS COMPANYTheme: Seafood dishesMain Ingredients: pollock, seafoodServing Size: 2Pollack PancakeIngredients200 g Pollock fillet1 ea Eggsmall amount Flour(all-purpose flour)1 Tbsp ( …

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Cook By: SEMPIO FOODS COMPANYTheme: Vegetarian dishesMain Ingredients: zucchiniServing Size: 2Aehobak JeonIngredients2 Tbsp Grape seed oil1 ea Egg4 Tbsp Flour (all-purpose)1 Tbsp Yondu, Light1/2 ea …

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Cook By: Sempio FoodsTheme: Seafood dishesMain Ingredients: SalmonServing Size: 2Gochujang Glazed SalmonIngredients500 g Salmon fillet, cut in 2 pieces1 Tbsp Olive oil1 bunch Broccolini1 cup Radish, …

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Cook By: SEMPIO FOODS COMPANYTheme: Vegetarian dishesMain Ingredients: cooked rice, cabbageServing Size: 2 SsamIngredients10 leaf Napa cabbage (Green Part)2 Tbsp Yondu, Light4 cup (800ml) WaterDirect …

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Cook By: SEMPIO FOODS COMPANYTheme: Seafood dishesMain Ingredients: chives, shrimpServing Size: 2PajeonIngredients 2 Tbsp Vegetable oil2 cup Water2 cup Vegetable Pancake Mix1/6 ea Onion1/2 ea Jalapen …

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