Theme Recipe

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Seafood dishes InfluencerMain Ingredients: musseleServing Size: 4For the cooked mussels its juiceIngredients 40 ea Medium-sized musselsDirections … read more

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Meat dishes Seafood dishes InfluencerMain Ingredients: smoked salmon, eggServing Size: 4For the citrusy smoked salmon brothIngredients 80 g Smoked … read more

Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: anchovyServing Size: 4For the anchoviesIngredients3 g Yondu, Light20 ea Fresh anchovies300 ml Gluten fr … read more

Cook By: Eduard Xatruch. Compartir RestaurantTheme: Seafood dishes InfluencerMain Ingredients: oysterServing Size: 4For the apple waterIngredients 10 ea Granny smith applesDirections Wash, core and … read more

Cook By: Fundació Alicia. Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: octopus, potatoesServing Size: 1For the boiled octopusIngredients 80 g fresh octopus SaltDirections Fre … read more