Theme Recipe

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Seafood dishes InfluencerMain Ingredients: prawnsServing Size: 4For the thyme and rosemary infusionIngredients10 g Dried thyme5 g Dried rosemary50 … read more

Cook By: Sempio Foods CompanyTheme: Vegetarian dishesMain Ingredients: Soft tofuServing Size: 2Soondubu Jjigae, Spicy Tofu StewIngredients110 g Sempio Sundubu Jjigae Sauce350 g Soft tofu200 mL Water … read more

Cook By: Fundació Alicia/ Restaurante Les ColsTheme: Vegetarian dishes InfluencerMain Ingredients: lettuceServing Size: 4For the LettuceIngredients2 head Lettuce5 g Extra-virgin olive oilDirectionsW … read more

Cook By: Eduard Xatruch. Compartir RestaurantTheme: Seafood dishes InfluencerMain Ingredients: tunaServing Size: 4For the tuna brothIngredients 1 kg Tuna bones and cuts1.5 L Water25 g Soybean Paste, … read more

Cook By: SEMPIO FOODS COMPANYTheme: Seafood dishesMain Ingredients: pollock, seafoodServing Size: 2Pollack PancakeIngredients200 g Pollock fillet1 ea Eggsmall amount Flour(all-purpose flour)1 Tbsp ( … read more