Theme Recipe

Cook By: Fundació Alicia/.Restaurante Les ColsTheme: Meat dishes InfluencerMain Ingredients: cauliflower, cheeseServing Size: 4Cauliflower gratinIngredients 1 kg CauliflowerWaterSaltDirections1. Cut … read more

Cook By: SEMPIO FOODS COMPANYTheme: Meat dishesMain Ingredients: porkServing Size: 2Grilled pork with soy sauceIngredients 1/2 Tbsp Yondu2 ring Pineapple (canned)1/4 ea Lemon1-2 Tbsp Olive oil300 g P … read more

Cook By: SEMPIO FOODS COMPANYTheme: Meat dishesMain Ingredients: beef (rib-eye)Serving Size: 2Chopped SteakIngredients 200 g Beef (rib-eye)1/3 ea (100g) Onion30 g Button mushroom30 g Green bell peppe … read more

Cook By: SEMPIO FOODS COMPANYTheme: Meat dishesMain Ingredients: cooked rice, mixed vegetablesServing Size: 2BibimbapIngredients 1 bowl (200g) Short grain rice, cooked60 g Spinach50 g Ground beef3 ea … read more

Cook By: SEMPIO FOODS COMPANYTheme: Meat dishesMain Ingredients: chickenServing Size: 2Jjim DakIngredients 800 g Whole chicken cut into smaller pieces1 ea Potato1/3 ea Sscallion30 g Sweet potato nood … read more