Theme Recipe

Cook By: Sempio FoodsTheme: Vegetarian dishesMain Ingredients: Soba noodlesServing Size: 2Spicy Soba Noodle SaladIngredients2 bundle Soba noodles3 cups Assorted greens, chopped1 Tbsp Gochujang with Le … read more

Cook By: Sempio FoodsTheme: Vegetarian dishesMain Ingredients: EggServing Size: 2Sweet & Spicy Deviled EggsIngredients4 Eggs1 Can tuna, drained2 Tbsp Gochujang with Lemon, Korean Chili Sauce, Gl … read more

Cook By: Sempio Foods CompanyTheme: Vegetarian dishesMain Ingredients: Rice cakeServing Size: 1Topokki Sauce, Hot & SpicyIngredients70 g Sempio Topokki Sauce150 g Rice cake100 mL Water30 g Cabba … read more

Cook By: Fundació Alicia/Restaurant Les ColsTheme: Vegetarian dishes InfluencerMain Ingredients: pepper, onion, carrot, mushroomServing Size: per jarJang-Ah-Ji (Green Chili Peppers)Ingredients200 g … read more

Cook By: Fundació Allicia/Restaurante Les ColsTheme: Vegetarian dishes InfluencerMain Ingredients: mushroom, vegetableServing Size: 4For the saladIngredients10 ml Emulsified mushroom juice2 g Freshl … read more