Theme Recipe

Cook By: Fundació Alicia/Restaurant Les ColsTheme: Vegetarian dishes InfluencerMain Ingredients: tomatoServing Size: 4For the strawberry gazpachoIngredients5 ea Ripe tomatoes40 g Gluten free Stir-fr … read more

Cook By: SEMPIO FOODS COMPANYTheme: Vegetarian dishesMain Ingredients: vegetables, buckwheat boodlesServing Size: 1Grilled vegetablesIngredients3/4 cup Hyangshin Sauce(Stir-fry)1 Tbsp Sugar1/2 cup M … read more

Cook By: Sempio Foods CompanyTheme: Vegetarian dishesMain Ingredients: Soft tofuServing Size: 2Soondubu Jjigae, Spicy Tofu StewIngredients110 g Sempio Sundubu Jjigae Sauce350 g Soft tofu200 mL Water … read more

Cook By: Fundació Alicia/ Restaurante Les ColsTheme: Vegetarian dishes InfluencerMain Ingredients: lettuceServing Size: 4For the LettuceIngredients2 head Lettuce5 g Extra-virgin olive oilDirectionsW … read more

Cook By: SEMPIO FOODS COMPANYTheme: Vegetarian dishesMain Ingredients: zucchiniServing Size: 2Aehobak JeonIngredients2 Tbsp Grape seed oil1 ea Egg4 Tbsp Flour (all-purpose)1 Tbsp Yondu, Light1/2 ea … read more