Theme Recipe

Cook By: Sempio FoodsTheme: Seafood dishesMain Ingredients: ShrimpServing Size: 2Shrimp with Gochujang cocktail sauceIngredients20 Boiled Shrimp, shell and head removed1/2 Lemon3 Tbsp Mayonnaise3 Tb … read more

Cook By: Sempio FoodsTheme: Seafood dishesMain Ingredients: MusselsServing Size: 2White Wine MusselsIngredients1 kg Mussel, washed1 Tbsp Olive oil4 Garlic cloves, sliced1 Celery stalk, sliced1/2 Fre … read more

Cook By: Sempio FoodsTheme: Seafood dishesMain Ingredients: Fish (Halibut)Serving Size: 2Halibut CevicheIngredients1 (about 200g) Halibut fillet, skinless1/4 Red onion, thinly sliced1/3 Cucumber, th … read more

Cook By: Sempio Culinary SpaceTheme: Seafood dishesMain Ingredients: SalmonServing Size: SalmonRecipeIngredients150g Salmon1/4 Onion100g Spinach1/2 Lemon40g Kimchi Hot Sauce10g Grape seed oilA pinch … read more

Cook By: Sempio Culinary SpaceTheme: Seafood dishesMain Ingredients: ShrimpServing Size: 1RecipeIngredientsShrimp ( Headless)ParsleyGarlicPepperoncinoGrape Seed OilKimchi Hot Sauce DirectionsRemove … read more